Double chocolate Cookie - 4 in a pack

Vegan, gluten free choc chip oat cookies are the lively charmers of the cookie world. They're like a dance party in your mouth, with each bite delivering a burst of plant-powered happiness. Enjoy the guilt-free groove

For allergens, see ingredients in BOLD.

Gluten free OAT flour, Water, vegan spread (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (sunflower lecithin), lemon juice, natural flavour), Brown sugar, Caster sugar, Flax seeds, Baking powder (Carrier (Rice Flour), Disodium Diphosphate, Sodium Bicarbonate), Salt. Dark chocolate (cocoa butter, cocoa mass, sugar, emulsifier (Sunflower lecithin)).Caster sugar, gluten free OAT flour, gluten free OAT drink, sunflower and rapeseed oil (in various amounts), cocoa powder, dark chocolate drops (white sugar, cocoa [50%] (cocoa butter, cocoa mass), emulsifier (sunflower lecithin)), baking powder, vanilla extract, salt.

For allergens see bold, Made with gluten free oats. Our baking powder has possible cross contamination with Peanuts, Soya, Nuts, Sesame seeds and Cereals.

Made in the UK - By The Oat Kitchen